Organized by Croatian Food Agency (HAH) and supported by European Food Safety Authority (EFSA) and Food and Agriculture Organization of the United Nations (FAO).
The conference is being held under the patronage of President of the Republic of Croatia, Kolinda Grabar Kitarović, Ministry of Agriculture of the Republic of Croatia and Ministry of Health of the Republic of Croatia.
Andrea Gross-Bošković, M.Sc., HAH – president
Sara Mikrut Vunjak, LL.M, HAH
Brigita Hengl, PhD, DVM, HAH
Darja Sokolić, PhD, HAH
Marina Deur, M.Sc., Ministry of Agriculture
Jelena Đugum, PhD, Ministry of Agriculture
Vera Katalinić Janković, MD, Ministry of Health
Prof. D.Sc. Mirjana Hruškar, The Faculty of Food Technology and Biotechnology at the University of Zagreb
Prof. D.Sc Drago Šubarić, Faculty of food technology Osijek
Prof. D.Sc Krunoslav Zmaić, Agricultural Faculty in Osijek
Vlatka Buzjak Služek, HAH
Marina Mišanović, HAH
Danijela Stražanac, HAH
Marina Štulina Babić, HAH