Prof. D. Sc. Nada Vahčić, Faculty of Food Technology and Biotechnology, University of Zagreb – Chairperson
Prof. D. Sc. Ines Drenjančević, Faculty of Medicine Osijek
Prof. D. Sc. Irena Colić-Barić, Faculty of Food Technology and Biotechnology, University of Zagreb
Prof. D. Sc. Darko Ropac, Faculty of Medicine Split
D. Sc. Đana Pahor, Educational Institute of Public Health, Rijeka
D. Sc. Darja Sokolić, Croatian Food Agency
Scientific Panel on nutrition, allergens, novel food and food for particular nutritional uses deals with scientific researches in these fields and provides scientific and technical opinions, consumer education, and scientific support to national healthy diet campaigns. Within the Scientific Panel, there are several working groups that gather scientists according to specific tasks such as creating a national database on food composition and base recipes for food preparation. Also, there is working group for preparation of the next national survey on eating habits of children.