Organized by Croatian Food Agency (HAH) and supported by European Food Safety Authority (EFSA) and Food and Agriculture Organization of the United Nations (FAO).

The conference is being held under the patronage of President of the Republic of Croatia, Kolinda Grabar Kitarović, Ministry of Agriculture of the Republic of Croatia and Ministry of Health of the Republic of Croatia.

Organizing Committee

Andrea Gross-Bošković, M.Sc., HAH – president

Sara Mikrut Vunjak, LL.M, HAH

Brigita Hengl, PhD, DVM, HAH

Darja Sokolić, PhD, HAH

Marina Deur, M.Sc., Ministry of Agriculture

Jelena Đugum, PhD, Ministry of Agriculture

Vera Katalinić Janković, MD, Ministry of Health

Prof. D.Sc. Mirjana Hruškar, The Faculty of Food Technology and Biotechnology at the University of Zagreb

Prof. D.Sc Drago Šubarić, Faculty of food technology Osijek

Prof. D.Sc Krunoslav Zmaić, Agricultural Faculty in Osijek

Secretariat

Vlatka Buzjak Služek, HAH

Marina Mišanović, HAH

Danijela Stražanac, HAH

Marina Štulina Babić, HAH