Prof. D. Sc. Jasna Bošnir, Andrija Stampar Teaching Institute of Public Health – Chairperson
Prof. D. Sc. Tomislav Klapec, Faculty of Food Technology Osijek
Prof. D. Sc. Helga Medić, Faculty of Food Technology and Biotechnology, University of Zagreb
Assist.Prof.D.Sc. Jelka Pleadin, Croatian Veterinary Institute
D.Sc. Nino Dimitrov, Croatian Institute of Public Health
Danijela Stražanac, Master of Food Technology, Croatian Food Agency
Scientific Panel on chemical hazards due to its multidisciplinary approach includes following fields: chemistry (organic, inorganic, analytical chemistry; chemical compounds in food production that are intentionally added eg. food additives or as contaminants); toxicology (absorption, distribution, metabolism and excretion of chemical substances from the body, toxicokinetics and toxicodynamics, sub-chronic and chronic toxicity, genotoxicity and mutagenicity, developmental and reproductive toxicity, carcinogenicity, allergies and immunotoxicity); toxicological tests on experimental animals (the interpretation of the toxic effects of chemical contaminants in animal studies) and epidemiology (biomarkers) and exposure assessment (analysis of food consumption studies).