Prof. D. Sc. Jasna Bošnir, Andrija Stampar Teaching Institute of Public – Chairperson
Prof. D. Sc. Tomislav Klapec, Faculty of Food Technology Osijek
Izv. Prof. D. Sc. Helga Medić, Faculty of Food Technology and Biotechnology, University of Zagreb
Doc. D. Sc. Jelka Pleadin, Croatian Veterinary Institute
Prof. D. Sc. Zdravko Špirić, Institute for Applied Ecology
Danijela Stražanac, Master of Food Technology, Croatian Food Agency
Scientific Panel on chemical hazards due to its multidisciplinary approach includes following fields: chemistry (organic, inorganic, analytical chemistry; chemical compounds in food production that are intentionally added eg. food additives or as contaminants); toxicology (absorption, distribution, metabolism and excretion of chemical substances from the body, toxicokinetics and toxicodynamics, sub-chronic and chronic toxicity, genotoxicity and mutagenicity, developmental and reproductive toxicity, carcinogenicity, allergies and immunotoxicity); toxicological tests on experimental animals (the interpretation of the toxic effects of chemical contaminants in animal studies) and epidemiology (biomarkers) and exposure assessment (analysis of food consumption studies).