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1st Croatian Food Safety Risk Assessment Conference

6 – 7 October 2015
Faculty of Agriculture in Osijek (Kralja Petra Svačića street 1d)

Organizer

Organized by Croatian Food Agency (HAH) and supported by European Food Safety Authority (EFSA) and Food and Agriculture Organization of the United Nations (FAO), under the auspices of the President of the Republic of Croatia, Kolinda Grabar Kitarović and under the patronage of the Ministry of Agriculture and Ministry of Health of the Republic of Croatia.

Organizing Committee:

Andrea Gross-Bošković, Master of food tech. and biotech., HAH – president
Dr Mirjana Mataušić Pišl, DVM, Ministry of Agriculture
Danijela Božičnik, prof., Ministry of Agriculture
Marina Deur, MSc, Ministry of Agriculture
Prof dr Mirjana Hruškar, Faculty of Food Technology and Biotechnology University of Zagreb
Prof dr Vlado Guberac, Faculty of Agriculture in Osijek
Prof dr Drago Šubarić, Faculty of Food Technology Osijek
Prof dr Lidija Kozačinski, Faculty of Veterinary Medicine, University of Zagreb
Prof dr Irena Colić Barić, Faculty of Food Technology and Biotechnology, University of Zagreb
Sara Mikrut Vunjak, LLM, HAH
Dr Brigita Hengl, DVM, HAH
Dr Darja Sokolić, HAH

Secretariat:

Vlatka Buzjak Služek, Master of food tech., HAH
Ksenija Bistrović, spec. admin. publ., HAH
Jasenka Petrić, MSc, HAH
Marina Štulina Babić, mag. univ. spec. oec., HAH