2018
- Scientific opinion on deoxynivalenol (DON) and its derivatives (3-acetyl-DON, 15-acetyl-DON, DON-3-glucoside) in grains and grain-based products
- Report of the Croatian Food Agency Contact Point in the Rapid Alert System for Food and Feed of Republic of Croatia for 2017
2017
- Report on the results of the pilot project The link between animal welfare indicators and the presence of Yersinia enterocolitica as a food safety indicator
- Annual report on zoonosis in Croatia for 2015/16
- Annual report on results of laboratory analysis of official samples in 2015
- Scientific opinion on patulin in apple juices
- Scientific report on determination of inorganic arsenic in food
- Quality research of (seemingly) identical products on the markets of old and new EU member states
- Scientific opinion on ergot alkaloids in food and feed
- Risk profile of the presence of tick-borne encephalitis virus in goat milk in Croatia
- Risk profile of norovirus in green leafy vegetables in HR
2016
- Scientific opinion on microbiological hazards in fresh and semi-soft cheeses at Croatian markets and their chemical parameters
- Scientific opinion on the public health risks related to the consumption of raw milk
- Scientific opinion on the risk from nitrates in vegetables
- Scientific opinion on the influence of water quality for human consumption on the nutritional value of infant formula
- Scientific opinion on the possibility of desert salt iodination
- Scientific report on the risk of S. infantis in chicken meat for human health
- Scientific report on patuline in apple juices
- Scientific opinion on pyrrolizidine alkaloids in teas on the Croatian market
- Safety assessment of consumption of home-made sausages flavored with dried/grinded pepper
2015
- Scientific opinion on labelling of natural mineral water with claim “can have a laxative effect” and “can have a diuretic effect”
- Scientific opinion on the impact on health of different types of seeds and food that contains the seeds of industrial hemp
- Scientific report on acrylamide in food for 2014
- Scientific report on setting limits for the taking of measures for lead and cadmium in honey, venison and rabbit (determining the maximum levels of lead and cadmium in honey, venison and rabbit)
2014
- Scientific opinion on the presence of mercury, lead, cadmium and arsenic in aquatic organisms on the Croatian market
- Scientific opinion on the presence of phthalates in food
- Scientific report on acrylamide in food for 2013
- Scientific report on patulin in selected foodstuffs
- Scientific studies on the quality of frozen pig meat
- Scientific opinion on the impact of reduced salt intake in diet
- Scientific opinion on food additives
- Scientific opinion on the labeling of natural mineral water with claim “suitable for the preparation of infant formulas“
2013
- Scientific opinion on the procedures with the bovine animals meat, seropositive for enzootic bovine leukosis with visible post-mortem changes, and procedures with the meat of cattle that are sero-positive for enzootic bovine leukosis, but with no visible post-mortem changes
- Scientific report on aerobic mesophilic bacteria in imported UHT milk
- Scientific report on the assumed concentration of aflatoxin M1 in the meat of cattle, pigs, sheep and goats
- Scientific opinion on the use of products that are derived from the dried leaves of the plant Stevia rebaudiana Bertoni
- Scientific report on an exposure assessment with regard to the consumption of dairy products with higher maximum levels of aflatoxin M1
- Scientific report on Batat
2012
- Scientific opinion on mycotoxins in animal feed
- Scientific opinion on heavy metals in venison
- Scientific opinion on the impact of packaging on the natural mineral water San Pellegrino
- Scientific opinion on the impact of phosphates and polyphosphates in meat products on the consumers’ health
- Scientific opinion: The acceptable deviation in nutrition labeling
- Scientific opinion on migration of epoxidated soybean oil (ESBO) from the lid of jars containing green olive tapenade from Croatia
2011
- Scientific opinion on the safety and usability of slaughtered pigs meat for human consumption, which gave a positive reaction to brucellosis using life enzyme immunoassays (ELISA) but bacteriological examination did not isolate bacteria Brucella spp.
- HAH’s statement about the possibility of finding GMOs in the final milk product, if the milk comes from animals that were fed with feed containing, consisting of or is produced from GMOs, is used in the production
- Scientific opinion on the health impact of hemp products intended for consumption (oil, seeds)
- Scientific opinion on the quality of frozen poultry meat (chicken and turkey)
2010
- Scientific opinion on the possibility of using the walnut leaves in the production of hard sheep’s milk cheese
- Scientific opinion on the possibility of using the plant Stevia rebaudiana (Bertoni)
- Scientific opinion for placing new food the first time on the Croatian market – NONI capsules
2009
- Scientific opinion on the importance of consumption of iodized salt in the Republic of Croatia
- Scientific opinion on iodine level and their impact on health related to high level of iodine in Kombu seaweed
- Opinion of Croatian Food Agency on hazard of biotoxins wich causes paralytic shellfish poisoning (PSP) in the Adriatic Sea
- Opinion of Croatian Food Agency on higher level of fungicide carbendazim in lettuce from Croatia
- Opinion about on hazard from cyanuric acid from sweet whey powder with regard to melamine
2008
2007
2006
