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1. hrvatska konferencija o procjeni rizika porijeklom iz hrane

6. – 7. listopada 2015.
Poljoprivredni fakultet u Osijeku (Kralja Petra Svačića 1d)

Andrea Gross – Bošković, Master of food technology and biotechnology
Croatian Food Agency (HAH)

Born in Zagreb. After finishing the mathematic-informatics high school, began to study at the Faculty of Food and Biotechnology Technology, University of Zagreb, where graduated in 1995 on food engineering and biochemical engineering.
First job was in a chemical company “Meteor” Đakovo as a head of Laboratories for control and development of new products. Since January 2005 started to work in the Croatian Food Agency, first as head of Risk analysis department, and after reorganization, as a head of the Risk assessment department. Meanwhile, from June 2007 to June 2008, she was on the position of acting deputy director. Since 1 July 2013 she is in position of Director.At the Faculty of Food Technology Osijek is currently attending postgraduate studies of food technology.
In the previous period, finished a series of domestic and foreign education related to risk assessment and communication in the country and abroad as well as the implementation and control of HACCP system in the food industry.
She is a member of EFSA Scientific network for microbiological risk assessment (MRA), EFSA Emerging risk exchange network (EREN) as well as national member of the EFSA Advisory Forum.
During negotiations, she was a member of the working group for preparation of negotiations – acquis communautaire, Chapter 12 – Food safety, veterinary and phytosanitary protection, and is full member of the Croatian Society of Chemical Engineers, Croatian Society of Food Technologists, Biotechnologists and Nutritionists and Croatian Microbiology society.

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