Croatian Agro-ecologist Ferdo Ba\u0161i\u0107 has matured in the circle of the Zagreb agro-ecological school, the backbone of which is the Department of General Agronomy, Faculty of Agriculture University of Zagreb. Nearly five decades of work dedicated to research of the soil, land management and soil protection, inspired by words of the founder of the Department Academician Gra\u010danin: Croatian soils are greatest treasure of the Croatian people, the inexhaustible source of his power and the foundation of the Croatian homeland. To know them means to know the foun-dations on which Croatia exists…
\nThe texts of which is the author from 1983 to the present only in Croatia taught more than 150 000 students of secondary agricultural schools. His lectures remember students of more faculties of the University of Zagreb; first of all parent – Agronomy, and postgraduate study “Environmental engineering”. They listened students of the oldest our agricultural colleges in Kri\u017eevci; Mediterranean Agriculture, University of Split; agronomy at the University of Mostar and the University of Sarajevo.
\nThe credibility of his verbal and written appearances originates from research. Academician Ba\u0161i\u0107 is author of more than 250 scientific papers (a1-25, a2-59, a3 80), author or editor of the over one hundred scientific and professional books and over 350 scientific papers. We emphasize monograph titles The Soils of Croatia, published by the prestigious publishing house Springer (Dordrecht, Heidelberg, London and New York). He relies on teamwork, so with his name there is over three hundred and fifty co-authors, of which over one hundred from abroad \u2013 all continents. His web page, where you can find much more details, visited over 11 000 times numerous visitor all over the world.
\nWith its overall effect, especially in the agroecological valorisation – Regionalization of Croatian agriculture, the creation and promotion of environmentally, economically and socially sustainable land management as backbone of sustainable intensification of plant growing in different agro-ecological conditions, had a deep impact on Croatian agricultural sciences.
\n<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1911,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,42],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/posts\/1910"}],"collection":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":5,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":3405,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/posts\/1910\/revisions\/3405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}