{"id":829,"date":"2015-03-05T14:01:23","date_gmt":"2015-03-05T13:01:23","guid":{"rendered":"http:\/\/www.hah.hr\/?page_id=829"},"modified":"2018-12-05T12:43:33","modified_gmt":"2018-12-05T11:43:33","slug":"odbor-za-kemijske-opasnosti","status":"publish","type":"page","link":"https:\/\/www.hah.hr\/en\/o-hah-u\/znanstveni-odbori\/odbor-za-kemijske-opasnosti\/","title":{"rendered":"Panel on Chemical Hazards"},"content":{"rendered":"<p><strong>Prof. D. Sc. Jasna Bo\u0161nir,<\/strong> <a href=\"http:\/\/www.stampar.hr\/en\">Andrija Stampar Teaching Institute of Public Health<\/a> &#8211; Chairperson<\/p>\n<p><strong>Prof. D. Sc. Tomislav Klapec,<\/strong>\u00a0 <a href=\"http:\/\/www.ptfos.unios.hr\/en\/index.php\">Faculty of Food Technology Osijek<\/a><\/p>\n<p><strong>Prof. D. Sc. Helga Medi\u0107,<\/strong> <a href=\"http:\/\/www.pbf.unizg.hr\/en\">Faculty of Food Technology and Biotechnology, University of Zagreb<\/a><\/p>\n<p><strong>Assist.Prof.D.Sc. Jelka Pleadin,<\/strong> <a href=\"http:\/\/www.veinst.hr\/en\/\">Croatian Veterinary Institute<\/a><\/p>\n<p><strong>D.Sc. Nino Dimitrov,<\/strong> <a href=\"https:\/\/www.hzjz.hr\/en\/\">Croatian Institute of Public Health<\/a><\/p>\n<p>Panel Coordinator:<br \/>\n<strong>Danijela Stra\u017eanac, Master of Food Technology,<\/strong> Croatian Food Agency<\/p>\n<p>Scientific Panel on chemical hazards due to its multidisciplinary approach includes following fields: chemistry (organic, inorganic, analytical chemistry; chemical compounds in food production that are intentionally added eg. food additives or as contaminants); toxicology (absorption, distribution, metabolism and excretion of chemical substances from the body, toxicokinetics and toxicodynamics, sub-chronic and chronic toxicity, genotoxicity and mutagenicity, developmental and reproductive toxicity, carcinogenicity, allergies and immunotoxicity); toxicological tests on experimental animals (the interpretation of the toxic effects of chemical contaminants in animal studies) and epidemiology (biomarkers) and exposure assessment (analysis of food consumption studies).<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":155,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/829"}],"collection":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":30,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/829\/revisions"}],"predecessor-version":[{"id":6556,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/829\/revisions\/6556"}],"up":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/155"}],"wp:attachment":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media?parent=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}