Aula Magna, Faculty of Agriculture in Osijek<\/strong><\/div>\n
DAY 1 Monday, 16th October 2017<\/strong><\/div>\n
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09:00 \u2013 10:00<\/div>\n
REGISTRATION<\/div>\n<\/div>\n
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10:00 \u2013 10:30<\/div>\n
OPENING WORDS<\/div>\n
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10:00 – 10:30<\/div>\n
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- National anthem, Vocal Ensemble\u00a0BREVIS<\/li>\n
- Andrea Gross Bo\u0161kovi\u0107,<\/strong> Director of the Croatian Food Agency (HAH)<\/li>\n
- Krunoslav Zmai\u0107,<\/strong> dean of Faculty of Agriculture Osijek<\/li>\n
- Boris Pili\u017eota,<\/strong> deputy mayor of City of Osijek<\/li>\n
- Ivan Anu\u0161i\u0107,<\/strong> County Prefect of the Osijek Baranja County<\/li>\n
- Message of the FAO Director General Jos\u00e9 Graziano da Silva on the occasion of the World Food Day 2017<\/strong>
\nKatalin Ludvig,<\/strong> Rural Development Consultant, FAO Regional Office for Europe and Central Asia<\/li>\n- Stef Bronzwaer,<\/strong> Head of Advisory Forum & Scientific Cooperation Unit, European Food Safety Authority (EFSA)<\/li>\n
- Vera Katalini\u0107-Jankovi\u0107,<\/strong> Assistant Minister, Ministry of Health<\/li>\n
- Tomislav Tolu\u0161i\u0107,<\/strong> Minister, Ministry of Agriculture<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\n10:30 \u2013 11:00<\/div>\nCOFFEE AND TEA BREAK \/ PRESS STATEMENTS<\/div>\n<\/div>\n![\"World](\"https:\/\/www.hah.hr\/wp-content\/uploads\/2017\/07\/banner-agenda-17-en-620x190.png\")
<\/div>\n\n11:00 – 13:30<\/div>\nMARKING THE WORLD FOOD DAY 2017
\nModerators:<\/strong> Danijela Stra\u017eanac. M.Sc., HAH<\/span>
\nMartina Jurkovi\u0107, M.Sc., HAH<\/span><\/div>\n<\/div>\n\n11:00 – 11:25<\/div>\nChange the future of migration. Invest in food security and rural development<\/strong><\/a>
\nKatalin Ludvig, M.Sc., Rural Development Specialist, FAO Regional Office for Europe and Central Asia, Budapest, Hungary<\/em><\/div>\n<\/div>\n\n11:25 – 11:50<\/div>\nImpact of rural development measures on food security<\/strong><\/a>
\nKre\u0161imir Ivan\u010di\u0107, M.Sc., Assistant Minister, Ministry of Agriculture, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n11:50 – 12:15<\/div>\nThe role of Advisory Services in the prevention of growth of Grapevine flavescence doree<\/strong><\/a>
\nZdravko Tu\u0161ek, MBc Crop production, Director general, Croatian Advisory service, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n12:15 – 12:40<\/div>\nGlobalization of migration and their reflection on Croatia and the EU<\/strong><\/a>
\nAn\u0111elko Milardovi\u0107, PhD, Research Adviser, Institute for Migration and Ethnic Studies, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n12:40 – 13:05<\/div>\nEU Risk Assessment Agenda -Research and collaboration<\/strong><\/a>
\nStef Bronzwaer, MD, MPH, PhD, European Food Safety Authority (EFSA), Parma, Italy<\/em><\/div>\n<\/div>\n\n13:05 – 13:30<\/div>\nDISCUSSION AND CONCLUSIONS OF WORLD FOOD DAY 2017<\/strong><\/div>\n<\/div>\n\n13:30 \u2013 14:30<\/div>\nLUNCH<\/div>\n<\/div>\n\n14:30 – 17:00<\/div>\nROUND TABLE – GM FOOD: RISK ANALYSIS- NATIONALLY AND GLOBALLY<\/strong>
\nModerator: Mislav Togonal<\/strong><\/div>\n<\/div>\n\n14:30 – 14:40<\/div>\nPerception and attitudes of the consumers in the Republic of Croatia related to the GMO issues<\/strong><\/a>
\nAndrea Gross-Bo\u0161kovi\u0107, M.Sc., Croatian Food Agency, Osijek, Croatia<\/em><\/div>\n<\/div>\n\n14:40 – 15:10<\/div>\nStrategies and challenges of risk management in the field of GMO food<\/strong><\/a>
\nValentina Zoreti\u0107-Rubes, M.Sc., Ministry of Health, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n15:10 – 15:30<\/div>\nCurrent state and risk management in the area of GM food – Ministry of Agriculture perspective<\/strong><\/a>
\nJelena \u0110ugum, PhD, Ministry of Agriculture, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n15:30 – 15:50<\/div>\nWhat do we know about GMOs, and what about natural food?<\/strong><\/a>
\nIvan-Kre\u0161imir Svetec, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n15:50 – 16:50<\/div>\nROUND TABLE- DISCUSSION<\/strong>
\n– Speakers of the Round table
\n– Prof. D. Sc. Vladimir Mr\u0161a, president of Panel on Genetically Modified Food and Feed<\/a> of Croatian Food Agency
\n– Tanja Popovi\u0107 Filipovi\u0107, Association for Consumer Protection in Croatia<\/div>\n<\/div>\n\n16:50 – 17:00<\/div>\nCONCLUSIONS AND CLOSURE OF THE FIRST DAY<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDAY 2 Tuesday, 17th October 2017<\/strong><\/div>\n\n08:30 \u2013 09:00<\/div>\nREGISTRATION<\/div>\n<\/div>\n\n09:00 – 10:40<\/div>\n1. SECTION: RISK COMMUNICATION AND INTERNATIONAL COOPERATION
\nModerator: Vlatka Buzjak Slu\u017eek, M. Sc., HAH<\/span><\/div>\n<\/div>\n\n09:00 – 09:20<\/div>\nEFSA’s work on communications<\/strong><\/a>
\nStef Bronzwaer, MD, MPH, PhD, European Food Safety Authority (EFSA), Parma, Italy <\/em><\/div>\n<\/div>\n\n09:20 – 09:40<\/div>\nActivities in the field of international cooperation<\/strong><\/a>
\nMarina Deur, M.Sc., Ministry of Agriculture<\/em><\/div>\n<\/div>\n\n09:40 – 10:00<\/div>\nRisk Assessment Capacity Building \u2013 A vision for the future<\/strong><\/a>
\nNicole Gollnick, PhD, Federal Institute for Risk Assessment – BfR, Berlin, Germany<\/em><\/div>\n<\/div>\n\n10:00 – 10:20<\/div>\nCrisis communication: What (not) to do in times of crisis?<\/strong><\/a>
\nSara Mikrut Vunjak, LL.M, Croatian Food Agency, Osijek, Croatia<\/em><\/div>\n<\/div>\n\n10:20 – 10:40<\/div>\nDISCUSSION AND CONCLUSIONS<\/div>\n<\/div>\n\n10:40 \u2013 11:00<\/div>\nCOFFEE BREAK<\/div>\n<\/div>\n\n11:00 – 13:00<\/div>\n2. SECTION: NUTRITION SCIENCE IN RISK ASSESSMENT SERVICE
\nModerator: Assist. Prof. Ines Banjari, PhD, Faculty of Food Technology Osijek<\/span><\/div>\n<\/div>\n\n11:00 – 11:20<\/div>\nFood allergies \u2013 current status and future challenges<\/strong><\/a>
\nMirjana Turkalj, M.D., Children\u2019s hospital Srebrnjak, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n11:20 – 11:40<\/div>\nFood consumption- Case study: Finland<\/strong><\/a>
\nLiisa Valsta, PhD, National Institute for Health and Welfare, Helsinki, Finland<\/em><\/div>\n<\/div>\n\n11:40 – 12:00<\/div>\nTrends in nutrition and nutrition behavior<\/strong><\/a>
\nAssist. Prof. Irena Keser, PhD, Faculty of Food Technology and Biotechnology, Zagreb, Croatia<\/em><\/div>\n<\/div>\n\n12:00 – 12:20<\/div>\nEU Menu \u2013 The first Croatian study of food consumption of infants and young children <\/strong><\/a>
\nDarja Sokoli\u0107, PhD, Croatian Food Agency, Osijek, Croatia<\/em><\/div>\n<\/div>\n\n12:20 – 12:40<\/div>\nHow to calculate nutrient content of food? Presentation of guidelines for food business operators<\/strong><\/a>
\nProf. D. Sc. Daniela \u010ca\u010di\u0107 Kenjeri\u0107, Faculty of Food Technology, Osijek, Croatia<\/em><\/div>\n<\/div>\n\n12:40 – 13:00<\/div>\nDISCUSSION AND CONCLUSIONS<\/div>\n<\/div>\n\n13:00 \u2013 13:30<\/div>\nCOFFEE BREAK AND REFRESHMENT<\/div>\n<\/div>\n\n13:30 – 15:10<\/div>\n3. SECTION: RISK ASSESSMENT – REVIEW OF PRACTICE
\nModerator: Jasenka Petri\u0107, M. Sc., HAH<\/span><\/div>\n<\/div>\n\n13:30 – 13:50<\/div>\nFood safety and environmental risk assessment \u2013 way forward?<\/strong><\/a>
\nDanica Grahek Ogden, PhD, Norwegian Scientific Committee for Food Safety (VKM), Oslo, Norway<\/em><\/div>\n<\/div>\n\n13:50 – 14:10<\/div>\nS. Infantis<\/em> Risk Assessment in Broiler Meat<\/strong><\/a>
\nBrigita Hengl, PhD, DVM, Croatian Food Agency, Osijek, Croatia<\/em><\/div>\n<\/div>\n\n14:10 – 14:30<\/div>\nMolecular detection of Cryptosporidium hominis<\/em> and Giardia duodenalis<\/em> from Croatian commercial raised oysters (Ostrea edulis<\/em>) and mussels (Mytilus galloprovincialis<\/em><\/strong><\/a>
\nRelja Beck, PhD, Croatian Veterinary Institute, Zagreb, Croatia<\/em><\/div>\n<\/div>\n - Krunoslav Zmai\u0107,<\/strong> dean of Faculty of Agriculture Osijek<\/li>\n