{"id":283,"date":"2015-02-02T09:56:56","date_gmt":"2015-02-02T08:56:56","guid":{"rendered":"http:\/\/www.hah.hr\/?page_id=283"},"modified":"2019-05-15T11:07:19","modified_gmt":"2019-05-15T09:07:19","slug":"korisne-stranice","status":"publish","type":"page","link":"https:\/\/www.hah.hr\/en\/potrosacki-kutak\/korisne-stranice\/","title":{"rendered":"Useful Links"},"content":{"rendered":"

INSTITUTIONS IN CROATIA<\/span><\/span><\/p>\n

Croatian center for agriculture, food and rural affairs
\n<\/a>Croatian Institute of Public Health
\n<\/a>Croatian Standards Institute
\n<\/a>Croatian Veterinary Institute
\n<\/a>Faculty of Food Technology Osijek
\n<\/a>Faculty of Medicine Osijek
\n<\/a>Faculty of Veterinary Medicine, University of Zagreb
\n<\/a>Government of the Republic of Croatia
\n<\/a>Ministry of Environment and Energy
\n<\/a>The Central Finance and Contracting Agency (CFCA)
\n<\/a>The Faculty of Food Technology and Biotechnology
\n<\/a>The University of Zagreb School of Medicine (UZSM\/ZSM
\n<\/a>University of Zagreb- Faculty of Agriculture<\/a><\/p>\n

FOREIGN INSTITUTIONS<\/p>\n

Austrian Agency for Health and Food Safety (AGES)<\/a>
\nCanadian Food Inspection Agency (CFIA)<\/a>
\nCzech Agriculture and Food Inspection Authority (CAFIA)<\/a>
\nDG Health and Consumers<\/a>
\nEuropean Food Safety Authority (EFSA)<\/a>
\nFederal Agency for the Safety of the Food Chain (FASFC) Belgija<\/a>
\nFederal Institute for Risk Assessment (BfR<\/a>)
\nFinnish Food Safety Authority \u00a0(EVIRA)<\/a>
\nFrench Agency for Food, Environmental and Occupational Health & Safety (ANSES)<\/a>
\nFood and Agriculture Organization of the United Nations (FAO)
\n<\/a>Food Safety Authority of Ireland (FSAI)<\/a>
\nFood Standards Agency (FSA) Velika Britanija<\/a>
\nFood Standards Australia New Zealand<\/a>
\nNational Food Chain Safety Office (NEBiH) Ma\u0111arska <\/a>
\nNational Food Agency \u0160vedska\u00a0<\/a>
\nNetherlands Food and Consumer Product Safety Authority (VWA)<\/a>
\nTechnical University of Denmark \u00a0(DTU)<\/a>
\nU.S. Food and Drug Administration (FDA)
\n<\/a>World Health Organization (WHO)<\/a><\/p>\n

OTHER USEFUL PAGES<\/p>\n

AgriFoodResearch.net<\/a>
\nBiosafety GMO portal Republic of Croatia
\n<\/a>Biotehnologija i GMO
\n<\/a>BIZimpact<\/a>
\nConsumers International (CI)<\/a>
\nEuropean Federation of Food Science and TechnologY (EFFoST)\u00a0<\/a>
\nEuropska Unija\u00a0 <\/a>
\nInternational Federation of Organic Agriculture Movements (INFOAM)<\/a>
\nJoint Institute for Food Safety and Applied Nutrition (FoodRisk.org)<\/a>
\nRapid Alert System for Food and Feed (RASFF)<\/a>
\nThe International Association for Food Protection (IAFP)<\/a>
\nThe Nutrition Society (NS)<\/a>
\nThe World Organisation for Animal Health (OIE)
\n<\/a>White Paper on Food Safety<\/a>
\nWorld Food Safety Organisation (WFSO)<\/a><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":268,"menu_order":7,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/283"}],"collection":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":14,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/283\/revisions"}],"predecessor-version":[{"id":6883,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/283\/revisions\/6883"}],"up":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/268"}],"wp:attachment":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media?parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}