{"id":2307,"date":"2015-10-12T10:25:05","date_gmt":"2015-10-12T09:25:05","guid":{"rendered":"http:\/\/www.hah.hr\/?page_id=2307"},"modified":"2019-02-15T11:29:27","modified_gmt":"2019-02-15T10:29:27","slug":"izlazni-znanstveni-u-strucni-dokumenti-01","status":"publish","type":"page","link":"https:\/\/www.hah.hr\/en\/izlazni-dokumenti\/izlazni-znanstveni-u-strucni-dokumenti-01\/","title":{"rendered":"Izlazni znanstveni u stru\u010dni dokumenti &#8211; 01"},"content":{"rendered":"<p><span class=\"style1\">2018<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=55\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on deoxynivalenol (DON) and its derivatives (3-acetyl-DON, 15-acetyl-DON, DON-3-glucoside) in grains and grain-based products<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Izvje%C5%A1%C4%87e-RASFF-KT-HAH-2017.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Report of the Croatian Food Agency Contact Point in the Rapid Alert System for Food and Feed of Republic of Croatia for 2017<\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2017<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Izvje%C5%A1taj-o-rezultatima-pilot-projekta.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Report on the results of the pilot project The link between animal welfare indicators and the presence of Yersinia enterocolitica as a food safety indicator<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2017\/11\/Godi%C5%A1nje-izvje%C5%A1%C4%87e-o-zoonozama-2015_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Annual report on zoonosis in Croatia for 2015\/16<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/pdf\/Godisnje-izvjesce-o-rezultatima-laboratorijskih-analiza-sluzbenih-uzoraka-u-2015.-godini.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Annual report on results of laboratory analysis of official samples in 2015<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-mi%C5%A1ljenje-o-patulinu-u-sokovima-od-jabuka.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on  patulin in apple juices<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-izvje%C5%A1%C4%87e-o-odre%C4%91ivanju-anorganskog-arsena-u-hrani.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific report on determination of inorganic arsenic in food<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Dual-quality-final-report.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Quality research of (seemingly) identical products on the markets of old and new EU member states<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-misljenje-o-ergot-alkaloidima.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on ergot alkaloids in food and feed<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2017\/06\/Profil-rizika-o-prisutnosti-virusa-KE-u-kozjem-mlijeku.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Risk profile of the presence of tick-borne encephalitis virus in goat milk in Croatia<\/a><\/li>\n<li><a title=\"\" href=\"https:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/norovirus-profil-rizika.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Risk profile of norovirus in green leafy vegetables in HR<\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2016<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/ZM-o-mikrobioloskim-opasnostima-u-svjezim-i-polutvrdim-sirevima.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on microbiological hazards in fresh and semi-soft cheeses at Croatian markets and their chemical parameters<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2016\/12\/znanstveno-misljenje-o-javno-zdravstvenom-riziku-vezanom-za-konzumaciju-sirovog-mlijeka.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> Scientific opinion on the public health risks related to the consumption of raw milk<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/znanstveno-misljenje-o-riziku-od-nitrata-iz-povrca.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on the risk from nitrates in vegetables<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/znanstveno-misljenje-utjecaj-vode-na-dojena\u010dke-pripravke-final.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on the influence of water quality for human consumption on the nutritional value of infant formula<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/ZM-o-mogucnosti-jodiranja-pustinjske-soli-FINAL-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific opinion on the possibility of desert salt iodination<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/znanstveno-izvjesce-o-s-infantis-u-pilecem-mesu.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific report on the risk of S. infantis in chicken meat for human health<\/a><\/li>\n<li><a title=\"\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-izvjesce-o-patulinu-u-sokovima-od-jabuka-2015.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific report on patuline in apple juices<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2015-4\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/HAH-Z-2015-4.pdf\">Scientific opinion on pyrrolizidine alkaloids in teas on the Croatian market<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2014-3\" href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/procjena-sigurne-konzumacije-domacih-kobasica-zacinjenih-susenom-tucanom-ljutom-paprikom.pdf\">Safety assessment of consumption of home-made sausages flavored with dried\/grinded pepper<\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2015<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH-Z-2014-3\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=38\">Scientific opinion on labelling of natural mineral water with claim &#8220;can have a laxative effect&#8221; and &#8220;can have a diuretic effect&#8221; <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2015-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=44\">Scientific opinion on the impact on health of different types of seeds and food that contains the seeds of industrial hemp <\/a><\/li>\n<li><a href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-izvjesce-o-rezultatima-istrazivanja-akrilamida-u-hrani-za-2014-godinu.pdf\">Scientific report on acrylamide in food for 2014 <\/a><\/li>\n<li><a title=\"Broj HAH-I-2015-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=43\">Scientific report on setting limits for the taking of measures for lead and cadmium in honey, venison and rabbit (determining the maximum levels of lead and cadmium in honey, venison and rabbit)<\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2014<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH-Z-2014-2\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=39\">Scientific opinion on the presence of mercury, lead, cadmium and arsenic in aquatic organisms on the Croatian market <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2014-5\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=41\">Scientific opinion on the presence of phthalates in food<\/a><\/li>\n<li><a href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-izvjesce-o-rezultatima-istrazivanja-akrilamida-u-hrani-za-2013-godinu.pdf\">Scientific report on acrylamide in food for 2013 <\/a><\/li>\n<li><a href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-izvjesce-Hrvatske-agencije-za-hranu-vezano-uz-nalaz-patulina-u-odabranim-prehrambenim-proizvodima.pdf\">Scientific report on patulin in selected foodstuffs<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2014-4\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=40\">Scientific studies on the quality of frozen pig meat<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2014-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=37\">Scientific opinion on the impact of reduced salt intake in diet <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-7\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=29\">Scientific opinion on food additives <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2011-7\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=20\">Scientific opinion on the labeling of natural mineral water with claim &#8220;suitable for the preparation of infant formulas\u201c <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2013<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH-Z-2013-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=36\">Scientific opinion on the procedures with the bovine animals meat, seropositive for enzootic bovine leukosis with visible post-mortem changes, and procedures with the meat of cattle that are sero-positive for enzootic bovine leukosis, but with no visible post-mortem changes <\/a><\/li>\n<li><a title=\"Broj HAH-I-2013-4\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=35\">Scientific report on aerobic mesophilic bacteria in imported UHT milk <\/a><\/li>\n<li><a title=\"Broj HAH-I-2013-3\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=34\">Scientific report on the assumed concentration of aflatoxin M1 in the meat of cattle, pigs, sheep and goats<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-6\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=28\">Scientific opinion on the use of products that are derived from the dried leaves of the plant Stevia rebaudiana Bertoni <\/a><\/li>\n<li><a title=\"Broj HAH-I-2013-2\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=33\">Scientific report on an exposure assessment with regard to the consumption of dairy products with higher maximum levels of aflatoxin M1<\/a><\/li>\n<li><a title=\"Broj HAH-I-2013-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=32\">Scientific report on Batat<\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2012<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH-Z-2012-5\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=27\">Scientific opinion on mycotoxins in animal feed <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-3\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=26\">Scientific opinion on heavy metals in venison<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-4\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=25\">Scientific opinion on the impact of packaging on the natural mineral water San Pellegrino <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2010-3\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=16\">Scientific opinion on the impact of phosphates and polyphosphates in meat products on the consumers&#8217; health<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-2\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=24\">Scientific opinion: The acceptable deviation in nutrition labeling <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2012-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=23\">Scientific opinion on migration of epoxidated soybean oil (ESBO) from the lid of jars containing green olive tapenade from Croatia <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2011<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH-Z-2011-5\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=18\">Scientific opinion on the safety and usability of slaughtered pigs meat for human consumption, which gave a positive reaction to brucellosis using life enzyme immunoassays (ELISA) but bacteriological examination did not isolate bacteria Brucella spp. <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2011-8\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=21\">HAH\u2019s statement about the possibility of finding GMOs in the final milk product, if the milk comes from animals that were fed with feed containing, consisting of or is produced from GMOs, is used in the production<\/a><\/li>\n<li><a title=\"Broj HAH-Z-2011-4\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=17\">Scientific opinion on the health impact of hemp products intended for consumption (oil, seeds) <\/a><\/li>\n<li><a title=\"Broj HAH-Z-2011-1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=13\">Scientific opinion on the quality of frozen poultry meat (chicken and turkey) <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2010<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH - Z - 2010 - 1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=10\">Scientific opinion on the possibility of using the walnut leaves in the production of hard sheep&#8217;s milk cheese <\/a><\/li>\n<li><a title=\"Broj HAH - Z - 2009 -6\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=9\">Scientific opinion on the possibility of using the plant Stevia rebaudiana (Bertoni) <\/a><\/li>\n<li><a href=\"http:\/\/www.hah.hr\/wp-content\/uploads\/2015\/10\/Znanstveno-misljenje-za-stavljanje-nove-hrane-prvi-puta-na-trziste-Republike-Hrvatske-NONI-kapsule.pdf\">Scientific opinion for placing new food the first time on the Croatian market \u2013 NONI capsules <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2009<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH - Z - 2009 -5\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=8\">Scientific opinion on the importance of consumption of iodized salt in the Republic of Croatia <\/a><\/li>\n<li><a title=\"Broj HAH - Z - 2009 -4\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=7\">Scientific opinion on iodine level and their impact on health related to high level of iodine in Kombu seaweed <\/a><\/li>\n<li><a title=\"Broj HAH - Z - 2009 -3\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=6\">Opinion of Croatian Food Agency on hazard of biotoxins wich causes paralytic shellfish poisoning (PSP) in the Adriatic Sea <\/a><\/li>\n<li><a title=\"Broj HAH - Z - 2009 -2\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=5\">Opinion of Croatian Food Agency on higher level of fungicide carbendazim in lettuce from Croatia<\/a><\/li>\n<li><a title=\"Broj HAH - Z - 2009 -1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=4\">Opinion about on hazard from cyanuric acid from sweet whey powder with regard to melamine <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2008<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH - Z - 2008 -1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=3\">Expert opinion on impact of seaweed consumption on the consumers health <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2007<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH - Z - 2007 -1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=2\">Opinion of the Scientific Panel on Dietetic products, Nutition and Allergenics on product &#8220;Big Boobs&#8221; (chewing gum) on potential health risks <\/a><\/li>\n<\/ul>\n<p><span class=\"style1\">2006<\/span><\/p>\n<ul class=\"lista-misljenja\">\n<li><a title=\"Broj HAH - Z - 2006 -1\" href=\"http:\/\/www.hah.hr\/pregled-upisnika\/?preuzmi_misljenje=1\">Scientific opinion on presence of 2-isopropylthioxantona (ITX) in food <\/a><\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":126,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"izlazni_zn_st_doc.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/2307"}],"collection":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/comments?post=2307"}],"version-history":[{"count":53,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/2307\/revisions"}],"predecessor-version":[{"id":6700,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/2307\/revisions\/6700"}],"up":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media?parent=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}