{"id":153,"date":"2015-01-28T16:12:42","date_gmt":"2015-01-28T15:12:42","guid":{"rendered":"http:\/\/www.hah.hr\/?page_id=153"},"modified":"2018-03-02T13:09:01","modified_gmt":"2018-03-02T12:09:01","slug":"znanstveno-vijece","status":"publish","type":"page","link":"https:\/\/www.hah.hr\/en\/o-hah-u\/znanstveno-vijece\/","title":{"rendered":"Scientific Committee"},"content":{"rendered":"<p><strong>Members of the HAH\u2019s Scientific Committee<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Independent members<\/strong>:<\/p>\n<p><strong>Prof. D. Sc. Mirjana Hru\u0161kar,<\/strong> <a href=\"http:\/\/www.pbf.unizg.hr\/en\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Food Technology and Biotechnology, University of Zagreb<\/a><\/p>\n<p><strong>D. Sc. Zvonimir Zduni\u0107,<\/strong> <a href=\"http:\/\/www.poljinos.hr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Agricultural Institute Osijek<\/a><\/p>\n<p><strong>Prof.D.Sc. Borislav Mili\u010devi\u0107,<\/strong> <a href=\"http:\/\/www.ptfos.unios.hr\/en\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Food Technology Osijek<\/a><\/p>\n<p><strong>Prof D. Sc. Bela Njari,<\/strong> <a href=\"http:\/\/www.vef.unizg.hr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Veterinary Medicine, University of Zagreb<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chairpersons of the HAH\u2019s Scientific Panels<\/strong>:<\/p>\n<p><strong>Tomislav Miku\u0161, DVM,<\/strong> <a href=\"http:\/\/www.veinst.hr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Croatian Veterinary Institute<\/a><\/p>\n<p><strong>Prof. D. Sc. Lidija Koza\u010dinski,<\/strong> <a href=\"http:\/\/www.vef.unizg.hr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Veterinary Medicine, University of Zagreb<\/a><\/p>\n<p><strong>Assist.Prof.D.Sc. Jelka Pleadin,<\/strong> <a href=\"http:\/\/www.veinst.hr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Croatian Veterinary Institute<\/a><\/p>\n<p><strong>Prof.D.Sc. Irena Coli\u0107-Bari\u0107,<\/strong> <a href=\"http:\/\/www.pbf.unizg.hr\/en\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Food Technology and Biotechnology, University of Zagreb<\/a><\/p>\n<p><strong>Prof. D. Sc. Vladimir Mr\u0161a,<\/strong> <a href=\"http:\/\/www.pbf.unizg.hr\/en\" target=\"_blank\" rel=\"noopener noreferrer\">Faculty of Food Technology and Biotechnology, University\u00a0of Zagreb<\/a><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":124,"menu_order":9,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/153"}],"collection":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":19,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":5694,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/153\/revisions\/5694"}],"up":[{"embeddable":true,"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/pages\/124"}],"wp:attachment":[{"href":"https:\/\/www.hah.hr\/en\/wp-json\/wp\/v2\/media?parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}