News
Participation of Croatian Food Agency at the „Food Days 2007“ fair in Zagreb
ZG sajam.jpgDue to the World Food Day which celebrates every year at 16 October, City Office for Agriculture and Forestry of City of Zagreb and Administrative Department for Agriculture, Rural Development and Forestry of Zagreb County, organized fair called “Food Days of Zagreb County and City of Zagreb”. Fair was held from 13-14 October 2007, in Boćarski dom in Zagreb.
Ceremony was opened by Stjepan Kožić, county ruler of Zagreb County and Milan Bandić, mayor of City of Zagreb......
Read more...
Croatian Food Agency has moved on the new location

novi prostor.jpgWe want to inform all business partners and consumers that Croatian Food Agency has moved after three years on the new location. New location is in Osijek on the address Ivana Gundulića 36b.
Please note that all telephone numbers are still unchanged.

Assignment of Acting Director of Croatian Food Agency

hah logo.gifAccording to the new Food Act (OJ. 46/07), obligation of assignment of Croatian Food Agency Director is regulated.
At the Management Board meeting of the Croatian Food Agency held on 29 October 2007 made unanimously decision for suspension of present Director of Croatian Food Agency, Ph.D. Boris Antunović, DVM.
Since neither of registrated candidate was chosen, according to the Act of institutions, article 43., paragraph 2., Statue of Croatian Food Agency, article 24., paragraph 1. and on the  suggestion of the Head of competent authority, as Acting Director of Croatian Food Agency is nominated prof. Mate Bilić, Ph.D., professor on the Faculty of food technology, University in Osijek.

 

 
EFSA Steering Committee meeting with the Croatian Authorities and Stakeholders

EFSAzg.JPGEuropean Food Safety Authority’s Steering Committee meeting with the Croatian competent authorities, stakeholders and all interested parties in the field of food safety organized by the Croatian Food Agency and in cooperation with the EFSA took place in hotel Sheraton in Zagreb on 13 and 14 February.  As part of the Pre-accession programme “Progress towards accession: strengthening the food safety systems in Turkey and Croatia” the aim of such meetings is to prepare competent authorities of the candidate countries for active participation in EFSA’s future activities. The meeting was attended by representatives of competent ministries, institutes, inspection services, universities, food operators and consumer protection associations. 

Easter is coming
  sunka.jpg

During Easter time people in Croatia traditionally eat cooked ham and eggs. Since those are very sensitive products, it is necessary to store and cook them properly. Also, it is very important to take care of the vegetable that is eaten during Easter time.

To have peaceful Easter without food poisoning, here are some guidelines from the World Health Organization:

Read more...
« [1] [2] [3] [4] [5] 6 [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] »