THE CONFERENCE REPORT: FUTURE CHALLENGES TO MICROBIAL SAFETY NETHERLANDS, WOLFHEZE FROM 9 TO 12 JUNE 2008
The four day conference on microbial food safety took place in Netherlands, with 120 microbiologists, epizoothiologists, veterinarians, doctors and food technologists, mostly coming from Europe and others from USA, Canada, Australia, New Zeeland, Japan and Hong Kong. The conference was organized by the Office for Risk Assessment of the Dutch Food and Consumer Products Safety Authority, with the support of The Netherlands National Institute for Public Health and the Environment (RIVM), University of Amsterdam (UvA), Wageningen University and Research Centre (WUR) and European Food Safety Authority (EFSA). Read more... |