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Croatian Food Agency got ISO 9001:2008 certificate

The Croatian Food Agency got the ISO 9001:2008 certificate in January 2009. This certificate proves that our quality management system is in line with the requests of this standard and harmonised with the legislation in force. Since this certificate is issued by an independent body, it demonstrates that the Agency has implemented necessary internal processes to comply with the obligations of this standard. It requires permanent improvement and development of our quality management system.

 ISO 9001:2008 is a general standard, internationally recognised. It is not a standard for some particular product; it is implemented in different production or services with aim to set up an international quality management system

HAH and BfR signed the Contract on cooperation

Prof. Dr. Dr. Andreas Hensel, the director of the BfR (The Federal Institute for Risk Assessment from Germany) visited the HAH (Croatian Food Agency) on 4 March 2009. During this visit the two institutions signed the Contract on cooperation that regulates scientific cooperation, theoretical and practical education of Croatian employees working in food safety area, and training on risk communication.

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THE CONFERENCE REPORT: FUTURE CHALLENGES TO MICROBIAL SAFETY NETHERLANDS, WOLFHEZE FROM 9 TO 12 JUNE 2008

The four day conference on microbial food safety took place in Netherlands,  with 120 microbiologists, epizoothiologists, veterinarians, doctors and food technologists, mostly coming from Europe and others from USA, Canada, Australia, New Zeeland, Japan and Hong Kong. The conference was organized by the Office for Risk Assessment of the Dutch Food and Consumer Products Safety Authority, with the support of The Netherlands National Institute for Public Health and the Environment (RIVM), University of Amsterdam (UvA), Wageningen University and Research Centre (WUR) and European Food Safety Authority (EFSA).

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4th Central European Congress on Food – CEFood

CEFood.JPGThe 4th Central European Congress on Food and the 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists took place in Cavtat from 15 May till 17 May 2008.
First CEFood congress was organized in 2002 in Ljubljana and since then it has been organized every 2nd year...

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EFSA invites leading scientists to sign up to its new expert database

efsa5.jpgThe European Food Safety Authority which is the European Union's scientific risk assessment body on food and feed safety, nutrition, animal welfare and plant protection and health is inviting scientific with high specialisation in a wide range of scientific and expert fields, such as food safety, nutrition, toxicology, chemistry and animal welfare to apply.
This will create a „pool“ of experts from which EFSA will select future working group members and other ad-hoc scientists who will support the work of EFSA's Scientific Committee and Panels. The expert database will also be available to all EU Member States.

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32nd International Congress “Healthy Ecology in Praxis”-Declaration
zdravstvena ekologija u praksi.jpgCroatian Institute of Public Health and Section for healthy ecology of Croatian pharmaceutical society organized 32nd International Congress “Healthy Ecology in Praxis”- Declaration in cooperation with Croatian society for health ecology of Croatian medical association in Opatija in period from 9 April till 11 April 2008. The congress targeted the experts and scientists engaged in healthy ecology and public health, as well as experts and scientists who study the factors affecting human health, inspection and representatives of producers, distributors, wholesale dealers and consumers.
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Communications protocol published
FSA07.gifThe Food Standard Agency has published the protocol outlining how to inform the public in the case of food safety incident in UK.
The protocol has been published under the slogan "Clear information in the case of food safety incident is absolutely vital ".
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Regional Meeting of the Working Group 3 - " Food Safety "
untitled.jpgThe Regional Meeting of the Working Group 3 within the framework of the Open Regional Fund for SEE –Legal Reform was organized by Technical assistance of German Federal Ministry for Economic Cooperation and Development (BMZ) and the German Agency for Technical Cooperation (GTZ) in Budva in the period from 25 till 28 March 2008. The meeting discussed Food Safety issues in six countries on the Western Balkan. The Meeting agenda was about Food Safety and Consumer Protection conducted by State Authorities and Institutions,  further implementation and harmonization of legislatives with EC directives and  all participating countries. The meeting in Budva was opened by Dr. Ramona Lichtentäler from Federal Office of Consumer Protection and Food Safety of Germany (BVL) with her presentation about "The role and competencies of BVL related to food safety and health-based consumer protection in Germany".
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Mozzarella dioxin contamination
mozzarella_320.jpgPotential carrier of mozzarella dioxin contamination is buffalo milk, traditionally used in the production of this type of cheese. It is assumed that buffalos were pastured on the illegal waste landfills. After the collapse of waste disposal system in Napoli in the middle of January this year, Italian police registered illegal throwing and incineration of waste throughout the region, and dioxin contamination could be the consequence of these actions. Since, dioxin is carcinogenic chemical compound, European Commission asked Italy to issue a statement that that cheese might pose a risk for consumer’s health.
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EFSA launches its draft opinion on animal cloning for public consultation
efsa5.jpgEFSA is launching a public consultation on its draft scientific opinion on the implications of animal cloning on food safety, animal health and welfare and the environment. The work follows a request from the European Commission (EC) to EFSA for advice on this issue in February 2007. EFSA’s opinion will help inform consideration of any future EU measures[1] in relation to animal clones and products obtained from these animals....

 

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