back to top

Conference and World Food Day 2017

Draft Agenda

Aula Magna, Faculty of Agriculture in Osijek
DAY 1 Monday, 16th October 2017
09:00 – 10:00
REGISTRATION
10:00 – 10:30
OPENING WORDS
    • National anthem, Vocal Ensemble BREVIS
    • Andrea Gross Bošković, Director of the Croatian Food Agency (HAH)
    • Krunoslav Zmaić, dean of Faculty of Agriculture Osijek
    • Boris Piližota, deputy mayor of City of Osijek
    • Ivan Anušić, County Prefect of the Osijek Baranja County
    • Message of the FAO Director General José Graziano da Silva on the occasion of the World Food Day 2017
      Katalin Ludvig, Rural Development Consultant, FAO Regional Office for Europe and Central Asia
    • Stef Bronzwaer, Head of Advisory Forum & Scientific Cooperation Unit, European Food Safety Authority (EFSA)
    • Vera Katalinić-Janković, Assistant Minister, Ministry of Health
    • Tomislav Tolušić, Minister, Ministry of Agriculture
10:30 – 11:00
COFFEE AND TEA BREAK / PRESS STATEMENTS
World Food Day 2017
11:00 – 13:30
MARKING THE WORLD FOOD DAY 2017
Moderators: Danijela Stražanac. M.Sc., HAH
Martina Jurković, M.Sc., HAH
11:00 – 11:25
Change the future of migration. Invest in food security and rural development
Katalin Ludvig, M.Sc., Rural Development Specialist, FAO Regional Office for Europe and Central Asia, Budapest, Hungary
11:25 – 11:50
Impact of rural development measures on food security
Krešimir Ivančić, M.Sc., Assistant Minister, Ministry of Agriculture, Zagreb, Croatia
11:50 – 12:15
The role of Advisory Services in the prevention of growth of Grapevine flavescence doree
Zdravko Tušek, MBc Crop production, Director general, Croatian Advisory service, Zagreb, Croatia
12:15 – 12:40
Globalization of migration and their reflection on Croatia and the EU
Anđelko Milardović, PhD, Research Adviser, Institute for Migration and Ethnic Studies, Zagreb, Croatia
12:40 – 13:05
EU Risk Assessment Agenda -Research and collaboration
Stef Bronzwaer, MD, MPH, PhD, European Food Safety Authority (EFSA), Parma, Italy
13:05 – 13:30
DISCUSSION AND CONCLUSIONS OF WORLD FOOD DAY 2017
13:30 – 14:30
LUNCH
14:30 – 17:00
ROUND TABLE – GM FOOD: RISK ANALYSIS- NATIONALLY AND GLOBALLY
Moderator: Mislav Togonal
14:30 – 14:40
Perception and attitudes of the consumers in the Republic of Croatia related to the GMO issues
Andrea Gross-Bošković, M.Sc., Croatian Food Agency, Osijek, Croatia
14:40 – 15:10
Strategies and challenges of risk management in the field of GMO food
Valentina Zoretić-Rubes, M.Sc., Ministry of Health, Zagreb, Croatia
15:10 – 15:30
15:30 – 15:50
What do we know about GMOs, and what about natural food?
Ivan-Krešimir Svetec, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
15:50 – 16:50
ROUND TABLE- DISCUSSION
– Speakers of the Round table
– Prof. D. Sc. Vladimir Mrša, president of Panel on Genetically Modified Food and Feed of Croatian Food Agency
– Tanja Popović Filipović, Association for Consumer Protection in Croatia
16:50 – 17:00
CONCLUSIONS AND CLOSURE OF THE FIRST DAY
DAY 2 Tuesday, 17th October 2017
08:30 – 09:00
REGISTRATION
09:00 – 10:40
1. SECTION: RISK COMMUNICATION AND INTERNATIONAL COOPERATION
Moderator: Vlatka Buzjak Služek, M. Sc., HAH
09:00 – 09:20
EFSA’s work on communications
Stef Bronzwaer, MD, MPH, PhD, European Food Safety Authority (EFSA), Parma, Italy
09:20 – 09:40
Activities in the field of international cooperation
Marina Deur, M.Sc., Ministry of Agriculture
09:40 – 10:00
Risk Assessment Capacity Building – A vision for the future
Nicole Gollnick, PhD, Federal Institute for Risk Assessment – BfR, Berlin, Germany
10:00 – 10:20
Crisis communication: What (not) to do in times of crisis?
Sara Mikrut Vunjak, LL.M, Croatian Food Agency, Osijek, Croatia
10:20 – 10:40
DISCUSSION AND CONCLUSIONS
10:40 – 11:00
COFFEE BREAK
11:00 – 13:00
2. SECTION: NUTRITION SCIENCE IN RISK ASSESSMENT SERVICE
Moderator: Assist. Prof. Ines Banjari, PhD, Faculty of Food Technology Osijek
11:00 – 11:20
Food allergies – current status and future challenges
Mirjana Turkalj, M.D., Children’s hospital Srebrnjak, Zagreb, Croatia
11:20 – 11:40
Food consumption- Case study: Finland
Liisa Valsta, PhD, National Institute for Health and Welfare, Helsinki, Finland
11:40 – 12:00
Trends in nutrition and nutrition behavior
Assist. Prof. Irena Keser, PhD, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
12:00 – 12:20
EU Menu – The first Croatian study of food consumption of infants and young children
Darja Sokolić, PhD, Croatian Food Agency, Osijek, Croatia
12:20 – 12:40
How to calculate nutrient content of food? Presentation of guidelines for food business operators
Prof. D. Sc. Daniela Čačić Kenjerić, Faculty of Food Technology, Osijek, Croatia
12:40 – 13:00
DISCUSSION AND CONCLUSIONS
13:00 – 13:30
COFFEE BREAK AND REFRESHMENT
13:30 – 15:10
3. SECTION: RISK ASSESSMENT – REVIEW OF PRACTICE
Moderator: Jasenka Petrić, M. Sc., HAH
13:30 – 13:50
Food safety and environmental risk assessment – way forward?
Danica Grahek Ogden, PhD, Norwegian Scientific Committee for Food Safety (VKM), Oslo, Norway
13:50 – 14:10
S. Infantis Risk Assessment in Broiler Meat
Brigita Hengl, PhD, DVM, Croatian Food Agency, Osijek, Croatia
14:30 – 14:50
Exposure assessment of nitrates from food for Croatian consumers
Vlatka Buzjak Služek, M.Sc., Croatian Food Agency, Osijek, Croatia
14:50 – 15:10
DISCUSSION AND CONCLUSIONS
15:10 – 15:30
CLOSURE OF THE CONFERENCE

Program konferencije možete preuzeti ovdje.